Not creamery melody noodle casserole?

Try each ever used soy milk in homemade tuna noodle casserole? Please, no remarks, I muß dairy of my food cuts out because ich\'m that nurses and dairy gives the child, gas likes annoyed!!!

from Bert C

Best answer chosen by Asker

I don\'t use any milk in my tuna noodle casserole.
Cook and drip noodles
join, cream of fungus condensed, cream of the chicken or cream of the celery soup to it, NO MILK OR WATER, and you move well.
Warm up thorouhly and move in order to prevent burning.
Add tuna and only move in order to bandage itself/themselves enough.
If it is too dry at this point, you add a little water or broth or soy milk.
One from both lapel at this point or continues, as you with your recipe like placing from it into a bowl with bread crumbs on top in the oven and so on would become,

Bert

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Asker \'s Comment:

Thanks to Bert, I didn\'t know that a "cream" sop was-Nichtmolkerei.

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Other Answers (4)

through precisely m, I don\'t believe that it would taste right. Maybe hüpfen you a while the tuna casserole for it.

from lee Just, you use oil. ICH\'ve had große tuna noodle salads with oil, and they taste good really creamy, it will probably be fine in the casserole.

through Brooklyn NYC Sure. Only use enough mayonnaise, about ihn/es nicely and, to make creamy. Also, you scatter a healthy layer gewürzter bread crumbs on top, before you bake getting a nice crispy layer without cheese.

a good election is through principal per mayonnaise, but any home drafts Rezepte-Ruf after Dosensuppe like celery or fungus and she/it doesn\'t contain any dairy maybe, because they demand from you to add it to do the soup. Use it exactly. or fügen you soy milk to it.