Was a dairy sensitivity supposed to have reared before now not his/its ugly head?

My daughter turned, one year old last week, so that we thought, could this a good time to actually begin transitioning to whole milk, is. With 10 months, we gave her/its/their very small quantities of whole milk. The ergänzen from nothing, but we, she/it gives \'d, 1-2 ounces in her/its/their sippy make hollow here and there, about the taste of it and, to also learn, to use her/its/their cup, to only get.

Yesterday, we did the first day of giving of her an actual quantity of milk. We mixed it with her/its/their formula in the morning in 50/50, and then, I believed, thereß we bold could be and could try it alone with her, no not mixing, before the bed, because she/it never seemed to concern the difference in taste previously. She/it devoured it.

Now, I guess, that it was the wrong matter to be done, because she/it woke 3 hours later with much gas, and she/it had many pains. IchIch tried everything to work out the gas alone, but it seemed to make her/it/them only more uncomfortable, therefore for the first time because she/it was a newborn, I broke out from the Ovol-Tropfen. So schließlich gave her/its/their relief.

Did something therefore go incorrectly? I appeared, if sensitively she/it against milk wäre, then, we were supposed to have known that you yearn before it. They it had had milk products, like K, for 7 monthsäse, cottage cheese and yogurt. She/it never had this problem if we transitioned from it, with 10 months, that the same time was, to nurse to formula, we started, this small quantity of whole milk into her/its/their food einzuführen. Does something give in so? ICH\'m now shied in order to give her/its/their any significant quantity of whole milk again but hören such dreadful matters of soy. What can I do?

from Ana EIN

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You/they only transitioned too fast. Everyone is sensitive against milk. Cheese/yogurt is different, marched, cooked, other bacterial cultures, and so on, honestly I then would go 25 milk/75-Formel für some days, then 50/50, 75/25 and would give up it to a few weeks in order to take the trouble to go to transition. I würde also away from soy remains. We used Ziege\'s milks für the first year, after disaccustomed this from nursing, if you get, the vitamin D fortified the milk of goat, it has resemble them/her/it nutrional-Nutzen like the milk of cow, they need including the fat for brain development, and then rearranged my eldest almond milk to vitamin-enrich, he/it does the milk cheeses and yogurt of cow, only not exactly milk.

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It really never happened to me, that to shift too fast, would do that particularly, because she/it had already small quantities of whole milk. I also become she/it beschränken "pure" milk, mixed not, to so, I can oversee early in the day if she/it has none more reactions.

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Other Answers (2)

from Amaretta food, allergies can develop into every time during the life. Speak with your pediatrician thereover, to find an adequate substitution for whole milk, there is special, milks, formulated for people, who are Laktosen-intolerate.

through ozboz48 sounds like lactose intolerance that can begin in every age. Our daughter is also lactose intolerantly, and no symptoms had, until her/it/them zwölf was.

I would propose that you have a conversation, if Ihres child\'s doctor for her/its/their food. Because we, almond,rice,coconut and soy milk was große substitute.

All best.